10 Facts about Gin

Gin is for cocktails – not on its own

You can drink tequila and mescal as shots, and vodka is served chilled with food (zakuski) in its native land. Bourbon, rye and whiskey drinkers might add some ice or a splash of water. Gin is meant to be mixed, however, the botanicals (herbs, spices etc.) come to life in cocktails and add complexity to the drink. This is why so many classic cocktails call for gin.

There are more classic cocktails made with gin than with any other spirit
Negroni, Ramos Gin Fizz, Martinez, Gin Rickey, Red Snapper, Tom Collins, White Lady, Hanky Panky, Clover Club, Alexander, French 75, Gimlet, Vesper, Singapore Sling, Silver Bronx, Pegu Club, Bee’s Knees, Southside. And that is just scratching the surface!

Holland made gin first

Gin is England’s national spirit and there are few things more English than a refreshing gin & tonic. Most of the most famous gins you see around the world hail from the UK, so it is forgivable to think that the spirit first came from there. The English actually discovered gin when they were fighting the Thirty Years’ War in the 17th century in Holland and saw Dutch soldiers drinking Jenever to boost morale before heading into battle. The term “Dutch Courage” was born, and the English brought the idea of making and drinking gin back with them. It would take another 150 years before they would have their own version.

London dry gin is not always from London

Gin does not have the same geographical restrictions as spirits such as cognac, scotch or tequila. Only a tiny handful of London dry gins are actually made in the city. There are, however, 13 gins that have a “geographical indication.” The most famous of these is Plymouth gin, which has been made in Plymouth, England since 1793.

A martini means gin

A martini consists of gin, dry vermouth and optional bitters. When the golden age of the martini was in full swing, most people in cocktail drinking nations had not yet tried Gin. James Bond with “Shaken not stirred’” helped gin take the place of an iconic drink.

Gin can be used for medicinal purposes

In 1269, the first major mention of juniper-based health-related tonics appeared in a Dutch publication. Ever since, gin has had a history of being used “for medicinal purposes.” The Royal Navy mixed gin with lime cordial to stop scurvy, and angostura settled the stomach at sea. Tonic water with quinine was anti-malarial, giving them a great excuse to drink more gin and tonics.

Gin is flavoured vodka

The most usual production method for gin is to distil botanicals, such as juniper, coriander, citrus peel, cinnamon, almond or liquorice, with neutral grain alcohol. Making gin is like flavouring vodka, except that botanicals are always natural. A skilled gin distiller knows how to balance the botanical flavours to make a quality product.

The Philippines drinks the most gin

The global sale of the spirit is nearly 60 million cases, and almost half of this is consumed in the Philippines. The country drinks over 22 million cases of Ginebra San Miguel, and while this gin accounts for 43% of the gin market, most people outside the Philippines have never heard of it. Other big gin drinking nations are Spain — where gin and tonics are popular — the U.S and, of course, the UK.

Saying you don’t like gin is like saying you don’t like sauce

All gins uses juniper as its main ingredient. After that, however, there are very few limits to the hundreds of ingredients a distillery can use. Some gins have as few as three or four botanical flavours, while the Scottish gin Botanist has 31! The flavours in gin range from cucumber and rose (Hendricks) to lavender (Aviation) to lemongrass and black pepper (Bombay Sapphire East). No two gins are alike, making the spirit very diverse in flavour and exciting for the budding bartender.

“Gin leaves you breathless” ;

You need to drink it to Agree or disagree ???

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